Every day of the year, the Mission serves a hot breakfast meal to 100 or more guests. Volunteers, church groups and the Mission's foodservice manager prepare the meals, served at 6:15 a.m. A brief devotional study is presented preceding each morning's meal. As available, sandwiches are given out at breakfast time for our guests to take to work or eat at another time of the day.

Dinner is served at the Mission seven days per week to 100 guests or more. As with breakfast, the hot, nutritious meals are prepared by volunteers, church groups, and the Mission's foodservice manager.

Prior to dinner, all guests must attend either the chapel service, a discipleship class, and/or a support service that is being offered that evening. These support services include our after-hours nurse clinic, HIV/STD education and testing and other helping services as they become available.

For information about serving opportunities please call Diann Werts at 513-345-1060 or e-mail Diann.

For information about specific foodservice needs or food donations, please call City Gospel Mission at 513-241-5525.